Name: Marie Callender's Turkey Pot Pie
Brand: Marie Callender's

Characteristics Marie Callender's Turkey Pot Pie.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [Spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onion, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Flour, Wheat Flour.
Recycle Codes	Y
Temperature Indicator	Frozen
Vitamins And Minerals	Manganese 25%.
Natural	Y
Directions	For Food Safety and Quality: Keep Frozen. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010. Microwave Oven: 1.Cook only one at a time. Open carton; Do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High. 1100 watt oven or more 5 1/2 to 6 1/2 minutes. 3. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. •Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. •Crust is golden brown and steam rises from filling. Conventional Oven: 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 46 to 48 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to be reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Marketing Description	Marie Callender's® Turkey Pot Pie. From My Kitchen To Yours Since 1948™. Premium Turkey Breast. Golden Flaky Crust Made From Scratch. Inspected For Wholesomeness By U.S. Department Of Agriculture. Microwaveable. Net Wt 10 OZ (283 g).
Other Description	ConAgra Foods® food you love. #1 selling premium Pot Pie brand. Marie's Promise - No preservatives, No Artificial Flavors. how2recycle.info. Please have entire package available when you call so we may gather information of the label. Questions or Comments: Call Mon.-Fri., 1-800-595-7010 (Except national holidays). Visit us at www.mariecallendersmeals.com.
Ecommerce Description	Marie Callender's® Turkey Pot Pie. From my kitchen to yours since 1948™. Made from scratch. It is a premium turkey breast with golden flaky crust. No added artificial flavors or preservatives.

Nutritions

Cholesterol, mg	20
Sodium, mg	1070
Carbohydrates, g	59
Dietary Fiber, g	5
Sugars, g	6
Protein, g	17
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	20
Potassium, mg	320
Daily Percent Of Niacin	35
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	40
Daily Percent Of Thiamin	40
Daily Percent Of Vitamin B12	15
Daily Percent Of Vitamin E	15
Daily Percent Of Folic Acid	30
Energy	630
Total Fat, g	36
Saturated Fat, g	14
Trans Fat, g	0