Name: Marie Callender's Comfort Bakes Potato Bake Cheddar & Bacon
Brand: Marie Callender's

Characteristics Marie Callender's Comfort Bakes Potato Bake Cheddar & Bacon.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Country Of Origin	USA
Ingredients	Roasted Potatoes with Sodium Acid Pyrophosphate, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Heavy Whipping Cream, Bacon (Bacon Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, may contain: Sugar, Brown Sugar, and or Smoke Flavor), Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphates, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Artificial Color), Scallions, Wine, contains 2% or less of: Butter (Cream, Salt), Modified Corn Starch, Cheese Powder (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Salt, Sodium Phosphates, Datem, Soybean Oil, Beta Carotene (Color).
Recycle Codes	Y
Vitamins And Minerals	Pantothenic Acid--10%, Manganese--15%
Directions	Keep frozen; must be cooked thoroughly. Cooking directions: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 4 1/2 to 5 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 37 to 40 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Marketing Description	New! Marie Callender's®. From my kitchen to yours since 1948™. Recipe. Comfort bakes. Cheddar & bacon potato bake. Oven roasted red potatoes smothered in a bacon cheddar cheese sauce with scallions. Sprinkled with shredded cheddar cheese. Oven baked taste from the microwave. Even bake tray. Delicious. 400 calories. U.S. inspected and passed by department of agriculture.
Other Description	ConAgra Foods®. Food you love. Enjoy oven baked taste from your microwave! With special attention to detail and quality ingredients - like cheddar cheese, crisp bacon and real butter - Marie's cheddar & bacon potato bake meal tastes just like homemade. Our special even bake tray makes it taste like it came out of the oven. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. This carton is recyclable.
Ecommerce Description	Marie Callender's® Comfort Bakes Potato Bake Cheddar & Bacon. Made from oven roasted red potatoes smothered in a bacon cheddar cheese sauce with scallions. Oven baked taste from the microwave.

Nutritions

Cholesterol, mg	70
Sodium, mg	950
Carbohydrates, g	36
Dietary Fiber, g	4
Sugars, g	2
Protein, g	14
Daily Percent Of Vitamin A	80
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	20
Daily Percent Of Iron	4
Potassium, mg	640
Daily Percent Of Magnesium	10
Daily Percent Of Phosphorous	50
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	15
Daily Percent Of Vitamin B12	10
Daily Percent Of Vitamin Zinc	10
Number Of Servings	1
Energy	400
Total Fat, g	22
Saturated Fat, g	12
Trans Fat, g	0