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Characteristics Culver Duck with Orange Sauce Packet.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | SHRINKWRAP |
Package Size, CT | 1.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Duck, Contains up to 12% Solution of Water, Sea Salt and Carrageenan. Orange Sauce Ingredients: Water, Brown Sugar, Orange Juice Concentrate, Sugar, Tomato Paste, Vinegar, Honey, Salt, Spices, Natural Flavors, Lemon Juice Concentrate, Garlic Powder, Xanthan Gum. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Crispy roast duck: Servings: One duck serves 2-4 people. 1. If frozen, thaw duck in refrigerator 1-2 days prior to cooking. 2. Preheat oven to 350 degrees F. 3. Remove duck from bag and remove neck, giblets, and orange sauce packet from body cavity. 4. Rinse duck under cool water. 5. Place duck on rack breast side up in a roasting pan or place duck on a vertical roaster in pan and sprinkle with seasoning of choice. 6. Roast uncovered for 30 minutes per pound of duck. 7. Cook until internal temperature reaches a minimum of 180 degrees F (82 degrees C), measured at the thigh joint and a minimum of 170 degrees F (77 degrees C) in the thickest part of the breast. The legs should move freely and juices run clear when duck is done.* 8. If desired, pour the provided orange sauce or your own prepared sauce over the duck and continue roasting for 5 additional minutes for added enjoyment. 9. Enjoy your delicious duck! Promptly refrigerate any leftovers. *The pop-up timer is provided for convenience. Always use an accurate meat thermometer to be sure that the internal temperature has reached the minimum internal temperatures listed above before consuming. |
Marketing Description | Culver Duck with Orange Sauce Packet. All natural*. Whole duck. Contains up to 12% solution of water, sea salt and carrageenan. Ducks raised in free to roam barns. No antibiotics ever. No added hormones**. No animal by-products. All vegetable fed diet. Giblets may be of irregular proportion or missing. Inspected for wholesomeness by U.S. Department of Agriculture P-2028. Hatched, raised and harvested in the USA. |
Other Description | Gluten free. *No artificial ingredients, minimally processed. **Federal regulation prohibit the use of hormones in poultry. www.culverduck.com. |
Ecommerce Description | Culver Duck with Orange Sauce Packet. All natural duck raised in free to roam barns with all vegetable fed diet. Free from antibiotics, added hormones and animal by-products. Contains up to 12% solution of water, sea salt and carrageenan. A gluten free product. |
Number Of Servings | varied |
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Energy | 340 |
Total Fat, g | 29 |
Saturated Fat, g | 10 |
Trans Fat, g | 0 |
Cholesterol, mg | 85 |
Sodium, mg | 55 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 4 |
Monounsaturated Fat, g | 13 |
Potassium, mg | 206 |
Daily Percent Of Vitamin D | 0 |
Sugar Alchohol, g | 0 |