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Characteristics Wright Naturally Smoked Applewood Bacon.
Length, IN | 1.9 |
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Height, IN | 3.85 |
Width, IN | 10.05 |
Weight, LB | 1.54 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking directions: fried 3 minutes per side at 340 degrees F |
Marketing Description | Wright® Brand Naturally Smoked Applewood Bacon. Since 1922. Bigger, better bacon. U.S. Inspected and passed by department of agriculture. |
Other Description | 800-227-5828. www.wrighbrand.com. |
Number Of Servings | 15 |
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Energy | 80 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 250 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |