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Characteristics Kraft Shredded Parmesan Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Seasonal | N |
| Ingredients | Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder to prevent Caking, Potassium Sorbate to protect Flavor. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Parmesan Crisps. Combine 1 cup Kraft shredded Parmesan cheese and 2 tsp. finely chopped fresh rosemary. Spoon 1 Tbsp. onto baking sheet sprayed with cooking spray; spread to flatten. Repeat to make 16 crisps. Bake 6 min. or until golden brown, turning after 5 min. Cool. Makes 8 servings. Best when used by date shown on bottom. Package contains 7 ounces, product may settle. |
| Marketing Description | Kraft Shredded Parmesan Cheese. Natural cheese. Per 1/4 Cup. 110 Calories. 4.5g sat fat, 23% DV. 400mg sodium, 17% DV. 0g sugars. |
| Other Description | Questions or comments: contact us at kraftfoods.com, key word: kraftparm, or call 1-800-634-1984, please have package available. ©Kraft Foods. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 400 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 110 |
| Total Fat, g | 8 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.875 |
|---|---|
| Height, IN | 6.074 |
| Width, IN | 2.875 |
| Weight, LB | 0.53 |