Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Kraft Macaroni & Cheese Deluxe Original - 4 PK.
Length, IN | 4.063 |
---|---|
Height, IN | 5.673 |
Width, IN | 8.337 |
Weight, LB | 0.785 |
Units In Package | 4 |
---|---|
Package Type | PACK |
Package Size, OZ | 2.39 |
Net Weight, OZ | 9.56 |
Seasonal | N |
Ingredients | Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, contains less than 2% of Water, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Milkfat, Annatto Extract [Color], Natural Flavor); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Just add water. Ready in 3.5 minutes. 1. Remove lid and cheese sauce pouch. 2. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. 4. Stir in cheese sauce. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Prepared cheese sauce will thicken upon standing. Do not reuse cup. |
Marketing Description | Kraft Macaroni & Cheese Dinner Deluxe Original. Made with real cheese. No artificial flavors or dyes. Per package. 220 Calories. 2.5g sat fat, 13% DV. 700mg sodium, 29% DV. 3g sugars. |
Other Description | 100% Recyclable. Recycling programs for this package may not exist in your area. Kraft Heinz. kraftfoods.com. 1.800.847.1997. ©Kraft Foods. |
Ecommerce Description | Kraft Macaroni & Cheese Dinner Deluxe Original. Made with real cheese. No artificial flavors or dyes used in this product. |
Number Of Servings | 4 |
---|---|
Energy | 220 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 700 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |