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Characteristics Barilla Pasta Fideo Cut Spaghetti.
Units In Package | 1 |
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Package Type | BOX |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate),Vitamin B2 (Riboflavin), Folic Acid. Folate 30%. |
Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. |
Marketing Description | Barilla® Fideo Cut Spaghetti. "Al Dente" perfection in 6-7 minutes. Italy's #1 brand of pasta. Enriched macaroni product. Non GMO project. Verified. nongmoproject..org. |
Other Description | Simply healthy. Simply delicious. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Fideo cut spaghetti soup: For this recipe & others visit us at barilla.com. Call 1-800-922-7455 with any comments or questions. |
Ecommerce Description | Barilla® Pasta Fideo Cut Spaghetti. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Al Dente perfection in 6-7 minutes. This product is Non GMO certified. |
Cholesterol, mg | 0 |
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Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 1 |
Number Of Servings | about 8 |
Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 1.886 |
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Height, IN | 7.357 |
Width, IN | 4.881 |
Weight, LB | 1.085 |