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Characteristics Kraft Natural Cheese Smoky Bacon Cheddar Shredded.
| Units In Package | 1 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 6.67 |
| Net Weight, OZ | 6.67 |
| Seasonal | N |
| Ingredients | Cheddar Cheese With Bacon And Smoke Flavor Added (Pasteurized Milk, Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Cheese Culture, Salt, Natural Flavor, Enzymes), Modified Food Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 11.150 |
| Peg Right | 84.000 |
| Directions | For best quality, do not freeze. Keep refrigerated. Best when used by date stamped once opened, use within 5 days. |
| Marketing Description | Kraft Natural Cheese Smoky Bacon Cheddar Shredded. Cheesemaking Since 1914. New! Cheddar Cheese With Bacon And Smoke Flavor Added. Straight Off The Block. Per 1/4 Cup: 110 Calories. 4.5 g Sat Fat, 23% DV. 190 mg Sodium, 8% DV. 0 g Sugars. Net Wt 6.67 Oz (189g). |
| Other Description | 1-800-634-1984. kraftheinzcompany.com. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 7 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.09 |
|---|---|
| Height, IN | 8.636 |
| Width, IN | 6.139 |
| Weight, LB | 0.44 |