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Characteristics Kraft Natural Cheese Smoky Bacon Cheddar Shredded.
Length, IN | 1.09 |
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Height, IN | 8.636 |
Width, IN | 6.139 |
Weight, LB | 0.44 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 6.67 |
Net Weight, OZ | 6.67 |
Seasonal | N |
Ingredients | Cheddar Cheese With Bacon And Smoke Flavor Added (Pasteurized Milk, Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Cheese Culture, Salt, Natural Flavor, Enzymes), Modified Food Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 11.150 |
Peg Right | 84.000 |
Directions | For best quality, do not freeze. Keep refrigerated. Best when used by date stamped once opened, use within 5 days. |
Marketing Description | Kraft Natural Cheese Smoky Bacon Cheddar Shredded. Cheesemaking Since 1914. New! Cheddar Cheese With Bacon And Smoke Flavor Added. Straight Off The Block. Per 1/4 Cup: 110 Calories. 4.5 g Sat Fat, 23% DV. 190 mg Sodium, 8% DV. 0 g Sugars. Net Wt 6.67 Oz (189g). |
Other Description | 1-800-634-1984. kraftheinzcompany.com. |
Number Of Servings | About 7 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 190 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |