Name: Kraft Macaroni & Cheese Alphabet Shapes
Brand: Kraft

Characteristics Kraft Macaroni & Cheese Alphabet Shapes.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.5
Net Weight, OZ	5.5
Country Of Origin	USA
Seasonal	N
Ingredients	Organic Pasta (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Classic prep: 6 cups water. 2 Tbsp. unsalted butter. 3 Tbsp. 1% Low-fat milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 14 to 15 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well. Use organic: Prepare as directed, using organic butter and organic milk.
Marketing Description	Kraft Macaroni & Cheese Dinner ABC Alphabet Shapes. Made with organic pasta & cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. See nutrition facts panel for as prepared. Per 2.5 oz (unprepared): 250 Calories. 1g sat fat, 5% DV. 560mg sodium, 23% DV. 8g sugars.
Other Description	Did you know??? Cheese made with milk from cows not treated with the growth hormone RBST. Good source of calcium and protein. See nutrition information for sodium content. The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows. Kraft Heinz. Certified organic by Quality Certification Services (QCS). This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftheinzcompany.com. 1-800-847-1997 please have package available. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. ©Kraft Foods.
Ecommerce Description	Kraft Macaroni & Cheese Alphabet Shapes. This is made with organic pasta & cheddar cheese. With no artificial flavors, preservatives, or dyes. This is made without antibiotics or added hormones. This is good source of calcium and protein.

Nutritions

Cholesterol, mg	5
Sodium, mg	560
Carbohydrates, g	48
Dietary Fiber, g	2
Sugars, g	8
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	4
Number Of Servings	2
Energy	250
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0