Name: Kraft Velveeta Shells & Cheese Original Big Cup
Brand: Kraft

Characteristics Kraft Velveeta Shells & Cheese Original Big Cup.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	5.0
Net Weight, OZ	5.0
Seasonal	N
Ingredients	Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	1. Remove lid and Cheese Sauce pouches. 2. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 5 min. Do not drain. Stir in contents of both cheese sauce pouches. 4. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Cheese sauce will thicken upon standing.
Marketing Description	Kraft Velveeta Shells & Cheese Original Big Cup. 2 Pouches. Just add water. Made from real cheese & milk. Microwaveable shell pasta & cheese sauce. Ready in 5 minutes. 480 Calories per package. Net Wt 5 oz (142 g).
Other Description	Call: 1-800-847-1997. Visit: www.kraftheinzcompany.com. © Kraft Foods.
Ecommerce Description	Kraft Velveeta Shells & Cheese Original Big Cup. Made from real cheese & milk. Microwaveable shell pasta & cheese sauce. Ready in 5 minutes.

Nutritions

Cholesterol, mg	25
Sodium, mg	1220
Carbohydrates, g	65
Dietary Fiber, g	2
Sugars, g	7
Protein, g	15
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	15
Number Of Servings	1
Energy	480
Total Fat, g	16
Saturated Fat, g	5
Trans Fat, g	0