Name: Cracker Barrel Macaroni Cheese Dinner Sharp Cheddar
Brand: Cracker Barrel
Rating: 0 (0 reviews)

Characteristics Cracker Barrel Macaroni Cheese Dinner Sharp Cheddar.

ItemMaster Dimensions

Length, IN	1.946
Height, IN	4.588
Width, IN	6.241
Weight, LB	0.95

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Folic Acid), Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid as a Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Color]).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Cooking directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring. Occasionally. Drain. Do not rinse. Return to pan. Squeeze Cheese Sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Marketing Description	Cracker Barrel Macaroni Cheese Dinner Sharp Cheddar. No artificial flavors or dyes. Per 3.5 oz serving: 310 Calories. 5g Sat fat, 25% DV. 810mg Sodium, 34% DV. 3g Sugars. Net Wt 14 oz (397 g).
Other Description	The difference in the cheese. We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor - one bite will keep you coming back for more. Easy preparation. Partially produced with genetic engineering. how2recycle.info. Call: 1-800-847-1997. Please have package available. Visit us at www.kraftheinzcompany.com. © Kraft Foods.
Ecommerce Description	Cracker Barrel Macaroni Cheese Dinner Sharp Cheddar. With easy preparation. Contains no artificial flavors or dyes. Partially produced with genetic engineering.

Nutritions

Number Of Servings	About 4
Energy	310
Total Fat, g	10
Saturated Fat, g	5
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	810
Carbohydrates, g	42
Dietary Fiber, g	1
Sugars, g	3
Protein, g	13
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	8