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Characteristics Clearfield American Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Seasonal | N |
| Ingredients | Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Artificial Color, Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep Refrigerated. |
| Marketing Description | Clearfield American Cheese. Quality since 1938. Made with Milk™. Pasteurized Process American Cheese. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 410 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | less than 1 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 80 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 3.652 |
|---|---|
| Height, IN | 11.056 |
| Width, IN | 3.442 |
| Weight, LB | 5.04 |