Characteristics Kraft Shredded Cheese Mozzarella.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder added to prevent Caking; Natamycin (a natural mold inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.358 |
| Peg Right | 3.212 |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.267 |
|---|---|
| Height, IN | 10.104 |
| Width, IN | 5.237 |
| Weight, LB | 1.02 |