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Characteristics Butternut Burger Buns - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, contains 2% or less of the following: Soybean Oil, Salt, Sugar, Dough Conditioners (Monoglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Wheat Gluten, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Calcium Propionate (to Retain Freshness), Wheat Starch, Soy Lecithin. |
| Temperature Indicator | Perishable |
| Kosher | Y |
| Marketing Description | Butternut® Brand Burger Buns. Net wt 12 oz (340g). |
| Other Description | Be informed: go to whyeatbread.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 220 |
| Carbohydrates, g | 21 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Folic Acid | 10 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 7.135 |
|---|---|
| Height, IN | 3.08 |
| Width, IN | 6.837 |
| Weight, LB | 0.825 |