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Characteristics Taco Bell Sour Cream Dip Spicy Habanero.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Grade A Cream (from Milk), Green Bell Peppers, Onions, Carrots, Salt, Garlic, Dried Habanero Peppers, Vinegar, Natural Flavor, Spices, Beta-Carotene (Color), Lactic Acid, Citric Acid, Xanthan Gum, Enzymes. |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 75 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 11 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.617 |
|---|---|
| Height, IN | 2.446 |
| Width, IN | 4.617 |
| Weight, LB | 0.81 |