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Characteristics Ahold Pork Tenderloin Garlic Herb Seasoned.
Length, IN | 1.251 |
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Height, IN | 3.89 |
Width, IN | 13.708 |
Weight, LB | 0.995 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | *Solution Ingredients: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, , Natural Flavoring, Rubbed with: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Pepper, Natural Smoke Flavor, Citric Acid. |
Temperature Indicator | Chilled |
Directions | Ready to cook. Keep refrigerated. Cooking instructions: Place in uncovered shallow pan and roast at 375 degrees F for approximately 15-20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. |
Marketing Description | Ahold® Garlic Herb Seasoned Pork Tenderloin. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning*. Quality Guaranteed®. U.S. inspected and passed by department of agriculture. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949 ©2014 Licensing, Sarl. |
Number Of Servings | varied |
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Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 440 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |