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Characteristics Breakstone's Ranch Sour Cream Dip.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Grade A Cream (From Milk), Garlic Juice, Contains less than 2% of Parsley, Salt, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Onion Juice, Spices, Natural Flavor, Enzymes. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 15 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.55 |
|---|---|
| Height, IN | 3.1 |
| Width, IN | 4.55 |
| Weight, LB | 1.04 |