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Characteristics VanGogh Vintage Wisconsin Cheese.
Length, IN | 4.4 |
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Height, IN | 1.65 |
Width, IN | 4.15 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring. |
Marketing Description | Van Gogh™ Vintage Wisconsin Cheese®. 1st place. 2004 WI state fair. Bronze. 2006 world cheese awards. A Roth Kase tradition. Crafted from full-cream milk & aged to create a rich body and lingering caramel flavor. www.rothkase.com. |
Ecommerce Description | VanGogh™ Vintage Wisconsin Cheese®. Crafted from full-cream milk & aged to create a rich body and lingering caramel flavor. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 250 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |