Name: Kraft Miracle Whip Light Dressing
Brand: Kraft

Characteristics Kraft Miracle Whip Light Dressing.

special attributes

Units In Package	1
Package Type	JAR
Package Size, FL OZ	15.0
Net Weight, OZ	0.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Vinegar, Soybean Oil, Modified Food Starch, High Fructose Corn Syrup, Sugar, Salt, Contains less than 2% of Natural Flavor, Eggs, Cellulose Gel, Mustard Flour, Potassium Sorbate as A Preservative, Xanthan Gum, Cellulose Gum, Spice, Paprika, Sucralose and Acesulfame Potassium (Sweeteners), Dried Garlic.
Recycle Codes	1
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Vitamin K--4%.
Kosher	Y
Directions	Miracle whip: Sweet & tangy apple coleslaw. Prep time. 10 min (plus refrigerating). Makes 12 servings (1/2 cup each). What you need. 3/4 cup miracle whip light dressing. 1 tbsp. honey. 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix). 2 apples (preferably 1 red and 1 green), chopped. Make it. Mix dressing and honey in large bowl until blended. Add remaining ingredients, mix lightly. Refrigerate 1 hour. Remove inner quality seal before using. Refrigerate after opening. Do not freeze.
Marketing Description	Kraft Miracle Whip Light Dressing. 50% less fat & calories than Miracle whip dressing. The one of a kind taste of creamy Mayo & tangy dressing. 15 fl oz (443 ml).
Other Description	1-800-847-1997 please have package available. Visit us at: kraftheinzcompany.com. For complete recipe nutrition go to www.kraftrecipes.com. ©Kraft Foods.
Ecommerce Description	Kraft Miracle Whip Light Dressing. 50% less fat & calories than Miracle whip dressing. The one of a kind taste of creamy Mayo & tangy dressing.

Nutritions

Cholesterol, mg	0
Sodium, mg	125
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	0
Number Of Servings	30
Serving Size Full Txt	Serving size 1 tbsp (15g)
Energy	20
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	1