Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Marzetti Chunky Blue Cheese Dressing
Marzetti Chunky Blue Cheese Dressing
Marzetti Chunky Blue Cheese Dressing
Marzetti Chunky Blue Cheese Dressing
Marzetti Chunky Blue Cheese Dressing
Marzetti Chunky Blue Cheese Dressing
Marzetti Chunky Blue Cheese Dressing
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Marzetti Chunky Blue Cheese Dressing.

ItemMaster Dimensions
Length, IN 2.902
Height, IN 6.0
Width, IN 2.89
Weight, LB 1.62
special attributes
Units In Package 1
Package Type JAR
Package Size, FL OZ 15.0
Seasonal N
Ingredients Soybean Oil, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Egg Yolk, Sugar, Salt, Buttermilk Powder, Xanthan Gum, Dehydrated Garlic, Cultured Whey, Natural Flavors.
Temperature Indicator Chilled
Directions Keep refrigerated between 35°-55°F.
Marketing Description Marzetti® Chunky Blue Cheese Dressing. Since 1896. No preservatives. 15 FL OZ (443 ml).
Other Description Every delicious spoonful in this generous, 15 fl oz jar lives up to a tradition that began over a century ago. Great taste and quality are what Marzetti dressings are all about. Questions or Comments? Call: 1-800-999-1835. www.marzetti.com. ©T.Marzetti Company.
Ecommerce Description Marzetti® Chunky Blue Cheese Dressing. Since 1896. This is having great tasting and quality. There are no preservatives.
Nutritions
Number Of Servings about 15
Energy 150
Total Fat, g 16
Saturated Fat, g 3
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 260
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Marzetti Chunky Blue Cheese Dressing
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter