Characteristics Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White.
Length, IN | 1.45 |
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Height, IN | 1.57 |
Width, IN | 5.85 |
Weight, LB | 0.5 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Natamycin (a natural mold inhibitor). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Once opened, use within 5 days. |
Marketing Description | Cracker Barrel Natural Reduced Fat Vermont Sharp-White Cheddar Cheese Made with 2% Milk. 1/3 less fat than cracker barrel cheddar cheese. See nutrition information for saturated fat content. Makers of world champion cheese. |
Other Description | Contains 0g of lactose per serving. Fat reduced from 10g to 6g per serving. kraftfoods.com/1-800-634-1984, have package available. ©Kraft Foods. |
Number Of Servings | 8 |
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Energy | 90 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 240 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |