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Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White

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Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White
Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White
Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White
Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White
Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White
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Characteristics Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White.

ItemMaster Dimensions
Length, IN 1.45
Height, IN 1.57
Width, IN 5.85
Weight, LB 0.5
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Natamycin (a natural mold inhibitor).
Temperature Indicator Chilled
Directions Keep refrigerated. Once opened, use within 5 days.
Marketing Description Cracker Barrel Natural Reduced Fat Vermont Sharp-White Cheddar Cheese Made with 2% Milk. 1/3 less fat than cracker barrel cheddar cheese. See nutrition information for saturated fat content. Makers of world champion cheese.
Other Description Contains 0g of lactose per serving. Fat reduced from 10g to 6g per serving. kraftfoods.com/1-800-634-1984, have package available. ©Kraft Foods.
Nutritions
Number Of Servings 8
Energy 90
Total Fat, g 6
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 240
Carbohydrates, g <1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
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