Details for Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White.
Units In Package
Package Size, OZ
Net Weight, OZ
Country Of Origin
Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Natamycin (a natural mold inhibitor).
Once opened, use within 5 days.
Cracker Barrel Natural Reduced Fat Vermont Sharp-White Cheddar Cheese Made with 2% Milk.
1/3 less fat than cracker barrel cheddar cheese.
See nutrition information for saturated fat content.
Makers of world champion cheese.
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