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Characteristics Galbani Ricotta Cheese Fat Free.
Length, IN | 4.585 |
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Height, IN | 5.715 |
Width, IN | 4.585 |
Weight, LB | 2.115 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Ingredients | Whey*, Skim Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers). |
Temperature Indicator | Perishable |
Kosher | Y |
Directions | Do not freeze. Keep refrigerated. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package. |
Marketing Description | Galbani® Ricotta Cheese Fat Free. Italy's favorite cheese brand. America' #1 brand of Ricotta. Since 1882. Good source of protein. Net wt 32 oz (907g). |
Other Description | Our best, creamiest ricotta cheese! This ricotta cheese is made in the traditional Italian style for a truly authentic taste, perfect for lasagna, stuffed shells, and all of your favorite Italian dishes. With this ricotta cheese - available here in America - your Italian dishes just got better. Our creamiest ricotta cheese is brought to you by Galbani® cheese - Italy's favorite cheese brand - and America's #1 brand of ricotta. *Adds a trivial amount of fat. Galbani is a ® of S.p.A Egino Galbani. Question or comments? 1-877-522-8254. To learn more, visit galbanicheese.com. ©2015 Lactalis American Group, Inc. |
Ecommerce Description | Galbani® Ricotta Cheese Fat Free. This product is a good source of protein. It is made in the traditional Italian style for a truly authentic taste, perfect for lasagna, stuffed shells, and all of your favorite Italian dishes. It has 0g trans fat, 0g saturated fat and 6g of protein. |
Number Of Servings | About 15 |
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Energy | 45 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 75 |
Carbohydrates, g | 4 |
Dietary Fiber, g | <1 |
Sugars, g | 4 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |