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Characteristics Grand Cru Gruyere Cheese.
Length, IN | 1.29 |
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Height, IN | 5.24 |
Width, IN | 3.87 |
Weight, LB | 0.565 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
Marketing Description | Grand Cru® Gruyere Cheese. Best of show. 1999 American cheese society. 1st place. US champ *97'99. World champs '00. Gold 2004 world cheese awards London. A Roth Kase tradition. A robust, full-flavored cheese. Ideal for cooking, use in fondue. Pairs well with white wine. |
Other Description | Natural gruyere cheese. www.rothkase.com. Wisconsin Cheese®. |
Ecommerce Description | Grand Cru® Gruyere Cheese. A natural gruyere cheese is robust, full-flavored cheese. Ideal for cooking, use in fondue. Pairs well with white wine. |
Number Of Servings | 1 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 100 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Daily Percent Of Copper | 6 |