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Characteristics Food Should Taste Good Blue Corn Multigrain Tortilla Chips.
Length, IN | 3.125 |
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Height, IN | 13.18 |
Width, IN | 9.1 |
Weight, LB | 0.72 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seeds, Cane Sugar, Sesame Seeds, Sunflower Seeds, Sea Salt, Quinoa. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Vegan | Y |
Low Sodium | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Food Should Taste Good™ Blue Corn Multigrain Tortilla Chips. Only the good, good stuff. Gluten free. 0g Trans fat. No artificial flavors or preservatives. Baked in flax, sesame and sunflower seeds & quinoa with a touch of sea salt. Net Wt 11 oz (311g). |
Other Description | We believe food should taste good. We also believe every carving can be satisfied with real food. We use nothing but wholesome ingredients to create a unique and flavorful snack you can feel good about. All natural. Low sodium. 0mg Cholesterol free food. No MSG. 20g Whole grain*. Certified Vegan. Certified Gluten-Free. Non GMO Project Verified. nongmoproject.org. *20g of whole grain per serving. At least 48g recommended daily. Call us: 1-877-588-3784. Visit us: www.foodshouldtastegood.com. © Food Should Taste Good, Inc. |
Ecommerce Description | Food Should Taste Good™ Blue Corn Multigrain Tortilla Chips. Baked in flax, sesame and sunflower seeds & quinoa with a touch of sea salt. Certified vegan and gluten free product. This all natural product is low in sodium and free from GMO's and artificial flavors or preservatives. |
Number Of Servings | 11 |
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Energy | 140 |
Total Fat, g | 7 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 4.5 |
Potassium, mg | 70 |