Name: Perdue Chicken Wings
Brand: Perdue

Characteristics Perdue Chicken Wings.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, CT	1.0
Seasonal	N
Ingredients	Chicken.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Nutritional information is based on a 4 oz raw portion after roasting to 180 degrees F internal temperature.
Marketing Description	Perdue® Chicken Wings. Fresh. All natural†. USDA Process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Fresh From Family Farms Since 1920™. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than three percent retained water. USDA A Grade. Inspected for wholesomeness by U.S. Department of Agriculture. Hatched, raised & harvested in USA.
Other Description	Perdue® chicken. It's Verifiably Good™! Questions? Comments? We want to hear from you! Call: 1-800-4PREDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com™ for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it". Jim Perdue. Quality guaranteed or money back. Package design is a trademark of Perdue. http://processverified.usda.gov. It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting ©Perdue.
Ecommerce Description	Perdue® Chicken Wings. All natural vegetarian diet. No hormones or steroids added. Contains no animal by-products, no artificial ingredients.

Nutritions

Cholesterol, mg	125
Sodium, mg	95
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	20
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Number Of Servings	varied
Energy	210
Total Fat, g	14
Saturated Fat, g	4.5
Trans Fat, g	0