Name: Ahold Cut Turnips
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Cut Turnips.

ItemMaster Dimensions

Length, IN	1.34
Height, IN	7.009
Width, IN	7.28
Weight, LB	1.02

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Yellow Turnips (Rutabagas).
Temperature Indicator	Frozen
Directions	Keep frozen. Cooking instructions: Microwave: place desired amount of frozen vegetables in 1-quart microwave-safe casserole dish. Cover and cook 5-6 minutes* (or to desired tenderness), stirring once about midway through cooking period. Let stand 2-3 minutes. Standing time is important for safety and quality. Check for cold spots and continue cooking, if needed. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Stovetop: bring 1/2 cup water to a boil in saucepan. Add desired amount of frozen vegetables. Bring to a second boil. Stir; cover and reduce heat. Simmer 4-5 minutes or to desired tenderness, stirring occasionally. Do not overcook. Drain, season to taste and serve. To store: keep frozen until ready to use. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C). Check freezer temperature with thermometer and adjust controls as needed.
Marketing Description	Ahold® Cut Turnips. Rutabagas. No preservatives. Amount and % daily value per serving. A low calorie, fat free, saturated fat free, very low sodium food. Calories 30. Fat 0g, 0%. Sat fat 0g, 0%. Very low sodium 10mg*, 1%. Total carb 7g, 2%. Healthy Ideas®.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Cut Turnips. A low calorie, fat free, saturated fat free, very low sodium food. Contains no preservatives.

Nutritions

Number Of Servings	5
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	10
Carbohydrates, g	7
Dietary Fiber, g	2
Sugars, g	4
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	4
Daily Percent Of Iron	2