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Characteristics Great Lakes Cheese Natural Muenster Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | LOG |
| Package Size, OZ | 96.2 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Color). |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varied |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 3.51 |
|---|---|
| Height, IN | 11.03 |
| Width, IN | 4.3 |
| Weight, LB | 6.45 |