Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
Ahold Thin Sliced Oven Roasted Turkey Breast
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Thin Sliced Oven Roasted Turkey Breast.

ItemMaster Dimensions
Length, IN 2.468
Height, IN 4.715
Width, IN 6.395
Weight, LB 0.695
special attributes
Units In Package 1
Package Type TUB
Package Size, OZ 9.0
Net Weight, OZ 9.0
Country Of Origin U.S.A
Seasonal N
Ingredients Turkey Breast, Water, contains 2% or less of the following: Salt, Dextrose, Modified Food Starch, Potassium Lactate, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Recycle Codes 5
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Ahold™ Thin Sliced Oven Roasted Turkey Breast. Quality guaranteed. Quality guaranteed or your money back. Fully cooked. Inspected for wholesomeness by U.S. department of agriculture. Amount and % daily value per serving. Calories 50. Fat 1g, 2%. Gluten free. 98% fat free.
Other Description 1-877-846-9949. ©2012 Ahold Licensing, SArl.
Nutritions
Number Of Servings 4.5
Energy 50
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 580
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 9
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Reviews and questions about Ahold Thin Sliced Oven Roasted Turkey Breast
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter