Characteristics Ahold Panini Bread Sourdough.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 17.0 |
| Seasonal | N |
| Ingredients | Enriched Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Water, Rye Flour, Yeast, Sourdough (Wheat Flour, Wheat Starch, Lactic Acid, Furaric Acid, Canola Oil, Sodium Acetrate) Sea Salt, Canola Oil, Calcium Propionate (Preservative). |
| Temperature Indicator | Perishable |
| Marketing Description | Bakery Sourdough Panini Bread. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 350 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 9 |
| Energy | 150 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.843 |
|---|---|
| Height, IN | 6.55 |
| Width, IN | 6.965 |
| Weight, LB | 1.1 |