Characteristics Ahold Onion Rolls.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 18.0 |
| Seasonal | N |
| Ingredients | Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fresh Onions, Cane Sugar, Fresh Yeast, Soybean Oil, Fresh Eggs, Poppy Seeds, Salt, Ascorbic Acid, Salt. |
| Temperature Indicator | Perishable |
| Marketing Description | Bakery Onion Rolls. 6. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 360 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 2 |
| Sugars, g | 6 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 6 |
| Energy | 230 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 3.771 |
|---|---|
| Height, IN | 7.937 |
| Width, IN | 5.362 |
| Weight, LB | 1.34 |