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Characteristics Crystal Farms Simply Potatoes O'Brien Hash Browns.
Length, IN | 1.552 |
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Height, IN | 8.239 |
Width, IN | 7.47 |
Weight, LB | 1.37 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Potatoes, Dextrose, O'brien Seasoning (Dehydrated Vegetables [Garlic, Onion, Red And Green Bell Peppers], Salt, Silicon Dioxide [to Prevent Caking]), Contains 1/2% or less of the following: Disodium Pyrophosphate (added to maintain color), Potassium Sorbate Sodium Bisulfite (added to maintain freshness). |
Gluten Free | Y |
Temperature Indicator | Chilled |
Peg Down | 0.591 |
Peg Right | 3.521 |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Cook before serving. Simple steps to delicious potatoes. Heat 2 tbsp of vegetable oil in a skillet over medium heat. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. Note: during cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days. |
Marketing Description | Simply Potatoes® O'Brien Hash Browns. Made from fresh potatoes. Net wt 20 oz (1 lb 4 oz) 567g. |
Other Description | Gluten free. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So simply potatoes are as deliciously easy as they are wholesome. Enjoy! Questions or comments? Please call 1-866-533-SPUD (7783) or visit: simplypotatoes.com. ©2017. |
Ecommerce Description | Simply Potatoes® O'Brien Hash Browns. Made from fresh potatoes. A great combination of quality and taste. Using only real, fresh, never frozen potatoes. A gluten free product. |
Number Of Servings | about 7 |
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Energy | 80 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 30 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |