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Characteristics Old Bay Crab Cake Classic Mix Original Maryland Recipe.
Length, IN | 0.46 |
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Height, IN | 5.7 |
Width, IN | 4.09 |
Weight, LB | 0.08 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.24 |
Net Weight, OZ | 1.24 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (including Red Pepper and Parsley), and Paprika. |
Temperature Indicator | Shelf Stable |
Directions | Prep time: 10 minutes. Cook time: 10 minutes. Makes 6 servings. Great with canned or fresh seafood. You will need. 1 pkg. Old Bay® Crab Cake Classic®. 1/2 cup mayonnaise. 1 lb. fresh or canned crab meat, drained and cartilage removed. Directions: 1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed. 2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick® Tartar Sauce. |
Marketing Description | Old Bay® Original Maryland Recipe Crab Cake Classic® Mix. |
Other Description | Questions? Call 1-800-632-5847. For recipes, visit www.oldbay.com. |
Number Of Servings | 6 |
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Energy | 25 |
Total Fat, g | 0.5 |
Cholesterol, mg | 25 |
Sodium, mg | 240 |
Carbohydrates, g | 3 |
Protein, g | 1 |