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Characteristics Cook's Shank Portion Ham Hickory Smoked.
Length, IN | 6.66 |
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Height, IN | 6.66 |
Width, IN | 10.61 |
Weight, LB | 8.085 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, LB | 8.06 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrites. |
Directions | Ready to eat. Keep refrigerated. Heat approx. 20 to 25 minutes per pound at 325 degrees until product is heated through. Heating tips. Thawing - 24-48 hours in the refrigerator. Heating - preheat oven to 325 degrees. Remove all packaging materials (including clear "button" on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Cover loosely with lid or foil and heat for approximately 20 to 25 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. Glazing ham - if you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Heat glazed ham uncovered for 25 to 30 minutes. Leftovers - ham is a great addition to any meal. Serve with eggs for a morning breakfast. Slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables and don't forget kabobs, casseroles, stir fry and pasta dishes. |
Marketing Description | Cook's® Traditional Bone-In Hickory Smoked Shank Portion Ham and Water Product. Super trim. 23% of weight is added ingredients. U.S. inspected and passed by department of agriculture. For detailed heating instructions, refer to outer plastic package. For carving instructions, refer to back of label. Tare. 06 lbs. |
Other Description | For information on Cook's products great recipes and serving ideas, visit us at www.cooksham.com. 1-800-332-8400. |
Ecommerce Description | Cook's® Shank Portion Ham Hickory Smoked. And water product. 23% of weight is added ingredients. This super trim shank portion ham has a traditional bone-in. |
Number Of Servings | varied |
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Energy | 150 |
Total Fat, g | 10 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 910 |
Carbohydrates, g | 2 |
Sugars, g | 2 |
Protein, g | 12 |
Daily Percent Of Iron | 2 |