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Characteristics LASCCO Smoked Atlantic Nova Salmon.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 3.0 |
Net Weight, OZ | 3.0 |
Country Of Origin | Chile |
Seasonal | N |
Ingredients | Atlantic Salmon (Color Added), Salt, Sugar, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, (added as preservatives), Natural Hardwood Smoke. |
Temperature Indicator | Chilled |
Directions | Serving suggestions: Whip up with cream cheese and herbs. Wrap around fresh fruits or blanched vegetables. Use on a bagel or in canapes. Great in Spanish egg tortillas. Perfect as a salad topper. Keep refrigerated @ 38 degrees F or below. |
Marketing Description | Lascco® Smoked Atlantic Nova Salmon. Delicately cured. Since 1921. Kosher. Hardwood smoked. Long sliced & ready to enjoy. Fancy original grade. Los Angeles Smoking & Curing Co. |
Other Description | www.oceanbeauty.com. |
Ecommerce Description | LASCCO® Smoked Atlantic Nova Salmon. It is delicately cured. They are long sliced and hardwood smoked. |
Cholesterol, mg | 30 |
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Sodium, mg | 650 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Number Of Servings | 1.5 |
Energy | 110 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Length, IN | 0.443 |
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Height, IN | 7.22 |
Width, IN | 7.421 |
Weight, LB | 0.295 |