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Characteristics Green Giant Steamers Sugar Snap Peas Plain.
Length, IN | 1.43 |
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Height, IN | 6.034 |
Width, IN | 5.037 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Sugar, Snap Peas, Water, Sugar, Salt, Baking Soda. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. For food safety and quality, follow the cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove pouch. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave wattage* - time on high: 1200 - 3 1/2 to 4 min. 1000 - 4 1/2 to 5 min. 700 - 6 to 6 1/2 min. *Wattages vary; adjust time for your microwave. Do not leave microwave unattended. 3. Let stand 1 minute. Pull or cut to open. Empty into serving dish; stir. Stove-top: Important: do not heat pouch in boiling water. Heat 1/3 cup water to boiling in 1-quart saucepan. Empty contents of pouch into saucepan. Heat to boiling. Reduce heat to medium. Cover; cook 2 to 4 minutes, stirring occasionally; drain. |
Marketing Description | Green Giant™ Steamers Sugar Snap Peas Plain. Per 3/4 cup frozen: 40 calories. 0g sat fat, 0% DV. 90mg sodium, 4% DV. 4g sugars. NET WT 9 OZ |
Other Description | Paper-box. Plastic-bag. how2recycle.info. 100% Recycled Paperboard™. Questions or comments? 1-800-754-3381. Mon-Fri 7:30 a.m. - 5:30 p.m. CT. See how we lock in freshness at www.greengiant.com. ©2016 B&G Foods North America, Inc. |
Number Of Servings | About 3 |
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Energy | 40 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 90 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Potassium, mg | 105 |