Name: Hatfield Dry Rub Seasoned St. Louis Style Ribs Kansas City BBQ Seasoned
Brand: Hatfield
Rating: 0 (0 reviews)

Features

Characteristics Hatfield Dry Rub Seasoned St. Louis Style Ribs Kansas City BBQ Seasoned.

ItemMaster Dimensions

Length, IN	1.258
Height, IN	5.072
Width, IN	15.33
Weight, LB	3.12

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, CT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Solution Ingredients: Water, contains less than 2% of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Brown Sugar, Salt, Tomato Powder, Paprika, Onion and Garlic Powder, Vinegar Powder (Maltodextrin, Vinegar Solids, Modified Corn Starch), Spices, Natural Smoke Flavor, Extractives of Paprika, Natural Flavors.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Previously handled frozen for your protection, refreeze or keep refrigerated. Cooking directions: Oven. Heat oven to 300 degrees F. Wrap ribs in double layer of foil and place in shallow roasting pan. Bake for two hours or to an internal temperature of 190 degrees. Open foil and place ribs under broiler for 3 to 4 minutes until browned. Grill. Pre-heat grill to med-low heat. Wrap ribs in double layer of foil and place on grill rack for 90 minutes. Cook to an internal temperature of 190 degrees to 200 degrees. Remove ribs from foil and place directly over heat for five minutes per side or until evenly browned. (Grill and oven temperatures vary - times are approximate). Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Marketing Description	Hatfield® Kansas City BBQ Seasoned Dry Rub Seasoned St. Louis Style Ribs. Containing up to 20% Solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring smoked flavoring added. Amazingly tender & juicy. Gluten free. No msg. Uncooked. U.S. Inspected and passed by Department of Agriculture Est. 791.
Other Description	Questions? Call toll free: 1-800-743-1191. Mon.-Fri 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.
Ecommerce Description	Hatfield® Dry Rub Seasoned St. Louis Style Ribs Kansas City BBQ Seasoned. Amazingly tender & juicy. Containing up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring smoked flavoring added. These uncooked ribs are free from gluten and has no MSG.

Nutritions

Number Of Servings	varied
Energy	270
Total Fat, g	21
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	70
Sodium, mg	730
Carbohydrates, g	5
Dietary Fiber, g	0
Sugars, g	2
Protein, g	14
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6