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Characteristics Van De Kamp's Fish Sticks Crunchy - 18 CT.
Length, IN | 1.775 |
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Height, IN | 8.394 |
Width, IN | 6.036 |
Weight, LB | 0.79 |
Units In Package | 18 |
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Package Type | BOX |
Package Size, OZ | 10.9 |
Net Weight, OZ | 10.9 |
Seasonal | N |
Ingredients | Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt and Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour. Contains 2% or less of: Enriched Wheat Flour (Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 14 to 16 minutes; or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks. |
Marketing Description | Van De Kamp's® Crunchy Fish Sticks. 100% real fish. 18 golden, breaded, with no fillers. Minced fish sticks. |
Other Description | Each Van De Kamp's product guarantees fresh taste every time. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? 1-800-798-3318. www.vandekamps.com. |
Ecommerce Description | Van De Kamp's® Fish Sticks Crunchy. Made with 100% real fish. Golden, breaded with no fillers. |
Number Of Servings | 3 |
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Energy | 240 |
Total Fat, g | 11 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 460 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 7 |
Monounsaturated Fat, g | 1.5 |