Characteristics Neilly's Foods Saute Red Diced Potatoes with Vegetables.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Red Potatoes, Red Onions, Red Bell Peppers, Green Bell Peppers, Salt, Black Pepper, Spices, Canola Oil. |
| Recycle Codes | Y |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Cooking instructions: Heat skillet with a little butter or canola oil. Pour content of bag into skillet. Stir for occasionally for 5 minutes and serve. Frying: Remove from plastic bag. Heat oil to 350 degrees. Fry for 1 min. Remove and place in strainer. Allow to cool off. Serve and enjoy. Baking: Remove from plastic bag. Place on baking pan. Heat oven to 350 degrees. Bake for 15 min. Allow to cool off. Serve and enjoy. Microwave: Remove from plastic bag. Place in microwaveable container. Microwave on high for 2 min. Allow to cool off. Serve and enjoy. |
| Marketing Description | Neilly's Foods Saute Red Diced Potatoes with Vegetables. New. Home style cooking. Ready in minutes. Global cuisine. No artificial preservative. No coloring. |
| Other Description | www.neillys.com. |
| Ecommerce Description | Neilly's Foods Saute Red Diced Potatoes with Vegetables. A home style cooking, ready in minutes. There are no artificial preservatives, no coloring. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 124 |
| Carbohydrates, g | 66 |
| Dietary Fiber, g | 8 |
| Sugars, g | 6 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 37 |
| Daily Percent Of Vitamin C | 114 |
| Daily Percent Of Calcium | 5 |
| Daily Percent Of Iron | 20 |
| Number Of Servings | 4 |
| Energy | 286 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.474 |
|---|---|
| Height, IN | 8.023 |
| Width, IN | 6.051 |
| Weight, LB | 0.0 |