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Characteristics Chi-Chi's Flour Tortilla Fajita Style - 8 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water, Soybean Oil, Salt, Sodium Bicarbonate, Mono & Diglycerides, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Fumaric Acid, Potassium Sorbate, Corn Starch, Soy Flour, Sodium Propionate, Calcium Sulfate, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Arabic Gum, Sorbic Acid, L-Cysteine. |
| Temperature Indicator | Shelf Stable |
| Directions | Tortilla heating instructions: Oven: prepheat oven to 350 degrees F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/fry pan: place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: remove tortilla from package. Place on paper towel. Use high setting. Microwave (up to 2 tortillas) for approximately 20 seconds, or until warm and flexible. |
| Marketing Description | Chi-Chi's® Fajita Style Flour Tortilla. 8 Count. Let the fiesta begin!™ 0g trans fat. Quick meal solution on back! 8 tortillas. Resealable. Tear here. |
| Other Description | Chi-Chi's® medium. For questions, comments or recipes call 1-800-523-4635. Visit us at: www.chichis.com. ©Hormel Foods, LLC. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 8 |
| Energy | 160 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.895 |
|---|---|
| Height, IN | 10.611 |
| Width, IN | 9.17 |
| Weight, LB | 1.035 |