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Characteristics Kashi Chimichurri Quinoa Bowl.
Food Storage Tips | Keep frozen until ready to use. |
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Food Preparation Tips | For food safety and quality, heat to a minimum internal temperature of 165°F. |
Container Type | Box |
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Ingredients | Cooked red quinoa (water, red quinoa), cooked lentils (water, lentils), water, red potatoes. roasted red onion, kale, red bell peppers, black beans, zucchini, corn, extra virgin olive oil, parsley, jalapeno peppers, cilantro, white distilled vinegar, dried garlic, cornstarch, roasted onion, roasted red peppers, carrots, celery, sea salt, cumin, crushed red pepper, oregano, leek juice concentrate, garlic, dried tomato, dried green bell peppers, lemon juice from concentrate (water, concentrated lemon juice), black pepper. |
Serving Size | 1 entrée (255g) |
Servings Per Container | 1 |
Calories, Calories | 260 |
Calories From Fat, Calories | 70 |
Total Fat, g | 8 |
Total Fat Percentage Daily Value, % | 12 |
Total Carbohydrate, g | 42 |
Total Carbohydrate Percentage Daily Value, % | 14 |
Total Protein, g | 10 |
Has G M Os | No |
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Is Gmo Free | Yes |
Is Intended For Human Consumption | Yes |
Is Ready To Eat | No |
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Length, IN | 1.887 |
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Height, IN | 6.341 |
Width, IN | 6.385 |
Weight, LB | 0.705 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Cooked Red Quinoa (Water, Red Quinoa), Cooked Lentils (Water, Lentils), Water, Red Potatoes, Roasted Red Onion, Kale, Red Bell Peppers, Black Beans, Zucchini, Corn, Extra Virgin Olive Oil, Parsley, Jalapeno Peppers, Cilantro, White Distilled Vinegar, Dried Garlic, Cornstarch, Roasted Onion, Roasted Red Peppers, Carrots, Celery, Sea Salt, Cumin, Crushed Red Pepper, Oregano, Leek Juice Concentrate, Garlic, Dried Tomato, Dried Green Bell Peppers, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Black Pepper. |
Temperature Indicator | Frozen |
Non Gmo | Y |
Directions | Cook thoroughly. Microwave oven* (recommended method): 1. Remove bowl from box. Cut a 1-inch slit in center of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 2 minutes*. Let stand 1 minute in microwave before serving. Caution: Food and package will be hot. Handle carefully. *Contain Institutions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety first... Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165°F. Not designed for a toaster oven. Remember to never leave cooking appliances unattended while in use. |
Marketing Description | Kashi® Chimichurri Quinoa Bowl. New! A bright Argentinian inspired grilling sauce with hints of vinegar and aromatic herbs kick up a veggie medley atop a bed of red quinoa and lentils. Vegan. 10g Fiber*. 10g Protein. Net Wt 9 oz (255 g). |
Other Description | Quinoa: Small seed. Long history. Twelve thousand feet above sea level, in the remote Altiplano region in southern Bolivia, our quinoa is grown and harvested by a collective of dedicated family farms. It's so high up in the mountain, it can be hard to breathe, but the cool climate and sandy soil make it the ideal environment for quinoa-today and for the past: 3,000 years. It was a process we just had to see for ourselves, even if that meant taking a few planes, maybe a train, and a really bumpy van ride. With the help of our quinoa supplier, Andean Naturals, we were able to visit the home of this mighty nutritious superfood to get an cup close and personal look at how it's been cultivated for centuries. The result is quinoa grown the way it should be-with a little extra love and care. Visit: www.kashistories.com to learn how different cultures have inspired us. Non GMO Project Verified. nongmoproject.org. *Contains 8g total per serving. how2recycle.info. Certified™ 100% Recycled paperboard®. ®,™ Kashi Company. Have something to share? Call: (877) 747-2467. www.kashi.com. ©2016 Kashi Company. |
Ecommerce Description | Kashi® Chimichurri Quinoa Bowl. A bright Argentinian inspired grilling sauce with hints of vinegar and aromatic herbs kick up a veggie medley atop a bed of red quinoa and lentils. This vegan product contains no GMOs. |
Number Of Servings | 1 |
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Energy | 260 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 10 |
Sugars, g | 5 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 60 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 5 |
Potassium, mg | 460 |