Characteristics Ahold Chocolate Chocolate Chip Waffles - 10 CT.
| Units In Package | 10 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.3 |
| Net Weight, OZ | 12.3 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Nonfat Milk, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Soybean Oil, Cocoa, contains 2% or less of the following: Whole Eggs, Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Natural & Artificial Flavor, Natural Vanilla Flavor, Monocalcium Phosphate, Calcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Niacin, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12). |
| Temperature Indicator | Frozen |
| Vitamins And Minerals | Folate - 15% |
| Directions | Keep frozen until ready to prepare. Do not refreeze thawed product. Conventional oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. |
| Marketing Description | Ahold® Chocolate Chocolate Chip Waffles. Naturally & artificially flavored. Excellent source of 9 vitamins & minerals. Amount and % Daily Value per serving. Calories 180. Fat 5g, 8%. Sat fat 1.5g, 7%. Sodium 390mg, 16%. Total carb 32g, 11%. 5mg cholesterol. |
| Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
| Ecommerce Description | Ahold® Chocolate Chocolate Chip Waffles. Naturally & artificially flavored. Excellent source of 9 vitamins & minerals. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 390 |
| Carbohydrates, g | 32 |
| Dietary Fiber, g | 2 |
| Sugars, g | 9 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 25 |
| Monounsaturated Fat, g | 1 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 35 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 25 |
| Daily Percent Of Vitamin B6 | 25 |
| Number Of Servings | 5 |
| Energy | 180 |
| Total Fat, g | 5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 2 |
| Length, IN | 3.187 |
|---|---|
| Height, IN | 4.778 |
| Width, IN | 9.434 |
| Weight, LB | 0.0 |