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Characteristics Pillsbury Cinnamon Rolls Cinnabon Cinnamon with Icing - 32 CT.
Length, IN | 2.45 |
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Height, IN | 7.46 |
Width, IN | 9.56 |
Weight, LB | 3.99 |
Units In Package | 32 |
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Package Type | BOX |
Package Size, OZ | 13.0 |
Net Weight, OZ | 52.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, Corn Starch, Modified Whey, Salt, Mono and Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Xanthan Gum, Sodium Stearoyl Lactylate, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Color Added, Red 40. |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Cinnamon Roll Preparation: Do not eat raw cinnamon roll dough. Heat oven to 375°F (375°F for dark or nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until golden brown. Spread with icing. Enjoy! Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. |
Marketing Description | Pillsbury Cinnamon Rolls Cinnabon Cinnamon with Icing. Flaky supreme. Per roll with icing: 170 Calories. 3g Sat fat, 15% DV. 330mg Sodium, 14% DV. 10g Sugars. 4 - 13 oz (368 g) Cans. Net Wt 52 oz (3 lb 4 oz) 1.47 kg. |
Other Description | Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Explore our Pillsbury website for inspiring food ideas. May be mfg. under U.S. Pat. Nos. 6,041,912; 6,227,349 & Pat. Pend. Cinnabon® and the Cinnabon logo are registered trademarks of Cinnabon, Inc. used under license by General Mills. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. © General Mills. |
Number Of Servings | 32 |
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Energy | 170 |
Total Fat, g | 7 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 10 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |