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Characteristics Pillsbury Cinnamon Rolls Cinnabon Original Icing - 5 CT.
Length, IN | 2.315 |
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Height, IN | 2.315 |
Width, IN | 4.505 |
Weight, LB | 0.58 |
Units In Package | 5 |
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Package Type | TUBE |
Package Size, OZ | 7.3 |
Net Weight, OZ | 7.3 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Modified Whey, Salt, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Natural and Artificial Flavor, Red 40. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Heat oven to 400°F (or 375°F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with Icing. Fast Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. |
Marketing Description | Pillsbury Cinnamon Rolls Cinnabon Original Icing. Now more icing! 140 Calories per roll with icing. Net Wt 7.3 oz (206 g). |
Other Description | Partially produced with genetic engineering. Learn more at: ask.generalmills.com. how2recycle.info. Patent: www.generalmills.com/pat. Cinnabon® and the Cinnabon logo are registered trademarks of Cinnabon, Inc., used under license by General Mills. Learn more at ask.generalmills.com. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. © General Mills. |
Number Of Servings | 5 |
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Energy | 140 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 24 |
Dietary Fiber, g | <1 |
Sugars, g | 11 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |