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Characteristics Pillsbury Big Deluxe Hershey's Cookies 'n' Creme Big Cookies - 12 CT.
Length, IN | 1.0 |
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Height, IN | 8.235 |
Width, IN | 5.865 |
Weight, LB | 1.08 |
Units In Package | 12 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Confectionary Chips (Sugar, Nonfat Milk, Hydrogenated Vegetable Oils [Palm Kernel, Soybean and/or Palm], Palm Kernel Oil, Cornstarch, Artificial Flavor, Salt, Soy Lecithin), Water, Palm Oil, Canola Oil, Chocolate Cookies Pieces (Wheat Flour, Sugar, Palm Kernel and Palm Oil, Cocoa Processed with Alkali, Salt, Baking Soda, Soy Lecithin). Contains 2% or less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sorghum Flour, Maltodextrin, Salt, Eggs, Natural and Artificial Flavor, Oat Fiber, Oat Bran, Xanthan Gum, Algin. |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep dough refrigerated. Bake straight from the freezer. 1. Heat oven to 350°F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 13 to 17 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. If baking from frozen add 3 minutes to the bake time. Bake before enjoying. Product can be frozen up to 2 months if placed in freezer. |
Marketing Description | Pillsbury Big Deluxe™ Hershey's Cookies 'n' Creme Big Cookies. Naturally & artificially flavored. Per Cookie: 160 Calories. 3.5g Sat fat, 17% DV. 100mg Sodium, 4% DV. 15g Sugars. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Place. Make. Yum!™. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. how2recycle.info. Patent: generalmills.com/pat. The Hershey's trademark and trade dress are used under license. Questions? Save package and Call 1-800-775-4777 (M-F 7:30-5:30 CT). For great recipes & cookie ideas Visit us at www.pillsbury.com. © General Mills. |
Number Of Servings | 12 |
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Energy | 160 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 100 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 0 |
Sugars, g | 15 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |