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Characteristics Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios.
Length, IN | 1.71 |
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Height, IN | 4.275 |
Width, IN | 4.275 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), Carrot, Pistachios, Cane Sugar, Water, Corn Starch, Salt, Natural Flavor, Lemon Juice Concentrate, Spice. |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. Do not freeze. |
Marketing Description | Fage® Crossovers™Carrot Ginger Blended Low-Fat Greek Strained Yogurt with Roasted Pistachios. Only natural ingredients. 1.5% milkfat. |
Other Description | Grade A. We oppose the use of rBGH The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. *Meets National Yogurt Association criteria for live and active culture yogurt. Live & active cultures. 1.866-962-5912 Mon.-Fri. |
Ecommerce Description | Fage® Crossovers™Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios. Contains live and active cultures and made with only natural ingredients from non rBGH cows and it is grade A product. |
Number Of Servings | - |
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Energy | 210 |
Total Fat, g | 9 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 260 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 2 |
Sugars, g | 13 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 4 |