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Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios
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Characteristics Fage Crossovers Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios.

ItemMaster Dimensions
Length, IN 1.71
Height, IN 4.275
Width, IN 4.275
Weight, LB 0.0
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 5.3
Net Weight, OZ 5.3
Country Of Origin USA
Seasonal N
Ingredients Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), Carrot, Pistachios, Cane Sugar, Water, Corn Starch, Salt, Natural Flavor, Lemon Juice Concentrate, Spice.
Temperature Indicator Chilled
Kosher Y
Directions Keep refrigerated. Do not freeze.
Marketing Description Fage® Crossovers™Carrot Ginger Blended Low-Fat Greek Strained Yogurt with Roasted Pistachios. Only natural ingredients. 1.5% milkfat.
Other Description Grade A. We oppose the use of rBGH The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. *Meets National Yogurt Association criteria for live and active culture yogurt. Live & active cultures. 1.866-962-5912 Mon.-Fri.
Ecommerce Description Fage® Crossovers™Carrot Ginger Blended Low-Fat Greek Strained Yogurt With Roasted Pistachios. Contains live and active cultures and made with only natural ingredients from non rBGH cows and it is grade A product.
Nutritions
Number Of Servings -
Energy 210
Total Fat, g 9
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 260
Carbohydrates, g 17
Dietary Fiber, g 2
Sugars, g 13
Protein, g 15
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 15
Daily Percent Of Iron 4
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