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Characteristics Pillsbury Cookie Dough Chocolate Chip.
Length, IN | 2.293 |
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Height, IN | 2.293 |
Width, IN | 8.622 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | TUBE |
Package Size, OZ | 16.5 |
Net Weight, OZ | 16.5 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor),Water,Water,Canola Oil. Contains 2% or Less of Molasses, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt,Sorghum Flour,Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin. |
Temperature Indicator | Chilled |
Directions | Keep dough refrigerated. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. |
Marketing Description | Pillsbury Cookie Dough Chocolate Chip. Per 2 cookies: 140 Calories. 3g Sat fat, 15% DV. 100mg Sodium, 4% DV. 12g Sugars. Net Wt 16.5 oz (1 lb 0.5 oz) 467 g. |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Questions? Save package and Call: 1-800-775-4777 (M-F 7:30-5:30 CT). Visit: www.pillsbury.com. © General Mills. |
Number Of Servings | about 14 |
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Energy | 140 |
Total Fat, g | 7 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 100 |
Carbohydrates, g | 20 |
Dietary Fiber, g | less than 1 |
Sugars, g | 12 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |