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Characteristics Pillsbury Sugar Cookies.
Length, IN | 2.767 |
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Height, IN | 2.763 |
Width, IN | 10.579 |
Weight, LB | 1.92 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 30.0 |
Net Weight, OZ | 30.0 |
Seasonal | N |
Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor. |
Temperature Indicator | Chilled |
Dry Weight, OZ | 0.0 |
Directions | Keep poppin fresh™ dough refrigerated. Product can be frozen up to 2 months if placed in freezer. Thaw before opening. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-out cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes. |
Marketing Description | Pillsbury Sugar Cookies. Per 1/4 inch slice: 90 Calories. 1.5g Sat fat, 8% DV. 70mg Sodium, 3% DV. 8g Sugars. Net Wt 30 oz (1 lb 14 oz) 850 g. |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Visit www.pillsbury.com/favorites for recipes and other fun ideas. Questions? Save package and Call 1-800-775-4777 (M-F 7:30 - 5:30 CT). Visit: www.pillsbury.com. © General Mills. |
Number Of Servings | about 38 |
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Energy | 90 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 70 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 0 |
Sugars, g | 8 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |