Characteristics Pillsbury Sugar Cookies.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 30.0 |
| Net Weight, OZ | 30.0 |
| Seasonal | N |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor. |
| Temperature Indicator | Chilled |
| Dry Weight, OZ | 0.0 |
| Directions | Keep poppin fresh™ dough refrigerated. Product can be frozen up to 2 months if placed in freezer. Thaw before opening. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cut-out cookies: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes. |
| Marketing Description | Pillsbury Sugar Cookies. Per 1/4 inch slice: 90 Calories. 1.5g Sat fat, 8% DV. 70mg Sodium, 3% DV. 8g Sugars. Net Wt 30 oz (1 lb 14 oz) 850 g. |
| Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. Visit www.pillsbury.com/favorites for recipes and other fun ideas. Questions? Save package and Call 1-800-775-4777 (M-F 7:30 - 5:30 CT). Visit: www.pillsbury.com. © General Mills. |
| Cholesterol, mg | less than 5 |
|---|---|
| Sodium, mg | 70 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 0 |
| Sugars, g | 8 |
| Protein, g | less than 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 38 |
| Energy | 90 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.767 |
|---|---|
| Height, IN | 2.763 |
| Width, IN | 10.579 |
| Weight, LB | 1.92 |