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Characteristics Pillsbury Simply Buttermilk Biscuit - 10 CT.
Length, IN | 2.32 |
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Height, IN | 2.32 |
Width, IN | 6.51 |
Weight, LB | 0.83 |
Units In Package | 1 |
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Package Type | TUBE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Soybean Oil, Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Water, Hydrogenated Soybean Oil*, Salt, Xanthan Gum**. *Adds a trivial amount of Trans Fat. **A Natural Carbohydrate. |
Temperature Indicator | Frozen |
Directions | Keep dough refrigerated. Do not eat raw biscuit dough. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until golden brown. 12 to 15 minutes. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® Dough. |
Marketing Description | Pillsbury Simply™ Buttermilk Biscuit. No high fructose corn syrup, no artificial flavors, no artificial colors, 0g trans fat. See nutrition facts for sodium content. 10 Fluffy Biscuits. |
Other Description | Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2011 General Mills. |
Ecommerce Description | Pillsbury Simply™ Buttermilk Biscuit. There are no artificial flavors and no artificial colors. No high fructose corn syrup. |
Number Of Servings | 10 |
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Energy | 100 |
Total Fat, g | 3 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |