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Characteristics Hillshire Farm Cheddar Lit'l Smokies.
Length, IN | 1.71 |
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Height, IN | 5.87 |
Width, IN | 4.46 |
Weight, LB | 0.83 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heat & eat. Once opened, use within 7 days. |
Marketing Description | Hillshire Farm Cheddar Lit'l Smokies®. Since 1934. Smoked sausage with cheddar cheese. Made with pork, turkey, beef. U.S. inspected and passed by department of agriculture. |
Ecommerce Description | Hillshire Farm Cheddar Lit'l Smokies®. The smoked sausage with cheddar cheese. Made with pork, turkey, beef. |
Number Of Servings | 7 |
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Energy | 160 |
Total Fat, g | 14 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 550 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |