Hillshire Farm Cheddar Lit'l Smokies
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Characteristics Hillshire Farm Cheddar Lit'l Smokies.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Fully cooked. Keep refrigerated. Heat & eat. Once opened, use within 7 days. |
| Marketing Description | Hillshire Farm Cheddar Lit'l Smokies®. Since 1934. Smoked sausage with cheddar cheese. Made with pork, turkey, beef. U.S. inspected and passed by department of agriculture. |
| Ecommerce Description | Hillshire Farm Cheddar Lit'l Smokies®. The smoked sausage with cheddar cheese. Made with pork, turkey, beef. |
Nutritions
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 550 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 7 |
| Energy | 160 |
| Total Fat, g | 14 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 1.71 |
|---|---|
| Height, IN | 5.87 |
| Width, IN | 4.46 |
| Weight, LB | 0.83 |
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