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Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy
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Characteristics Betty Crocker Betty's Original Recipe Scratch Cake Mix Chocolate Joy.

ItemMaster Dimensions
Length, IN 2.225
Height, IN 7.68
Width, IN 5.655
Weight, LB 1.35
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 19.2
Net Weight, OZ 19.2
Seasonal N
Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Starch, Canola Oil, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals As Prepared, One Serving Provides, 11g Total Fat (6g Saturated Fat), 75mg Cholesterol, 350mg Sodium, 200mg Potassium, 39g Total Carbohydrate (23g Sugars), and 5g Protein.
Kosher Y
Dry Weight, OZ 0.0
Directions You will need: 1 1/2 cups Milk. 1 stick (1/2 cup) Butter, softened*. 3 Eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Generously grease and flour bottom and sides of all pans. 2. Beat Cake Mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size ... 13" x 9" ... Two 8" Rounds ... Two 9" Rounds ... Bundt®. Bake Time (in minutes) ... 30-38 ... 30-38 ... 25-33 ... 33-41. For Cupcakes: Heat oven to 400°F for shiny metal pan or 375°F for nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 1/4 cup each). Bake 14 to 19 minutes. Makes about 24 cupcakes. High altitude (3500-6500 ft): 8-inch rounds not recommended. Makes 36 cupcakes. *To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened.
Marketing Description Betty Crocker™ Betty's™ Original Recipe Scratch Cake Mix Chocolate Joy. New! No preservatives. No artificial flavors. No artificial colors. Just 7 ingredients in the box! Per 1/12 package: 170 Calories. 0g Sat fat, 0% DV. 270mg Sodium, 11% DV. 21g Sugars. Net Wt 19.2 oz (1 lb 3.2 oz) 544 g.
Other Description With love from Betty. Carbohydrate choices: 2 1/2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Visit: www.bettycrocker.com. © General Mills.
Ecommerce Description Betty Crocker Betty's™ Original Recipe Scratch Cake Mix Chocolate Joy. Has just 7 ingredients. Contains no preservatives, no artificial flavors and no artificial colors
Nutritions
Number Of Servings 12
Energy 170
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 270
Carbohydrates, g 37
Dietary Fiber, g 1
Sugars, g 21
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
Potassium, mg 135
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